5 Nasty Things Hiding in Your BBQ (And Why You Should Care)

You think your grill just adds flavour? Think again.

If it's been sitting untouched since last summer, it's likely harbouring more than just “char.” Here’s what we regularly find when we pop open a dirty barbecue—and why a deep clean isn’t just about aesthetics..

1. Grease Buildup = Fire Hazard

That dripping fat and oil pools in the bottom tray, hardens over time, and becomes a serious fire risk—especially if you “burn it off.”

2. Mold (Yes, Really)

Moisture + food residue + a closed lid = mold. You don’t want to be cooking near that.

3. Rust and Corrosion

Even stainless steel grills break down when they’re left uncleaned. Rust weakens the structure and damages burners.

4. Charred Food Residue

Burnt-on bits of last summer’s steak? They’re ruining the flavour of your current cookout—and attracting pests.

5. Insects & Critters

Wasps, spiders, and yes—mice—sometimes move in. We’ve seen it.

If this sounds familiar, your BBQ probably needs more than a quick wipe-down!